Green Circle Growers Blog

A Garden Good Enough to Eat!

Green Circle Growers - Wednesday, April 03, 2013

A few pots of herbs on the back stoop or an herb garden under the kitchen window—cooks who love to flavor their food with fresh herbs have always managed to find a spot to grow the aromatic plants, which add a spicy kick to meals. Herbs, like vegetables, have traditionally been relegated to their own domain in the garden landscape; but in one of today’s hottest gardening trends, they are going rogue and breaking out of their narrowly defined spaces to pop up between the petunias and daisies! ...read more